- “Let us remember that the Christmas heart is a giving heart, a wide open heart that thinks of others first. The birth of the baby Jesus stands as the most significant event in all history, because it has meant the pouring into a sick world of the healing medicine of love which has transformed all manner of hearts for almost two thousand years… Underneath all the bulging bundles is this beating Christmas heart.”
— George Matthew Adams
- “The rooms were very still while the pages were softly turned and the winter sunshine crept in to touch the bright heads and serious faces with a Christmas greeting.”
— Louisa May Alcott
- “Christmas Eve was a night of song that wrapped itself about you like a shawl. But it warmed more than your body. It warmed your heart… filled it, too, with a melody that would last forever.”
— Bess Streeter Aldrich
- ” The perfect Christmas tree? All Christmas trees are perfect!”
— Charles N. Barnard
- “Gifts of time and love are surely the basic ingredients of a truly merry Christmas.”
— Peg Bracken
- “The earth has grown old with its burden of care But at Christmas it always is young, The heart of the jewel burns lustrous and fair And its soul full of music breaks the air, When the song of angels is sung.”
— Phillips Brooks
- “I am not alone at all, I thought. I was never alone at all. And that, of course, is the message of Christmas. We are never aone. Not when the night is darkest, the wind coldest, the word seemingly most indifferent. For this is still the time God chooses.”
— Taylor Caldwell
- “Remember, if Christmas isn’t found in your heart, you won’t find it under a tree.”
— Charlotte Carpenter
- “Christmas is not a time nor a season, but a state of mind. To cherish peace and goodwill, to be plenteous in mercy, is to have the real spirit of Christmas.”
— Calvin Coolidge
- “Christmas, in its final essence, is for grown people who have forgotten what children know. Christmas is for whoever is old enough to have denied the unquenchable spirit of man.”
— Margaret Cousins
- “Unless we make Christmas an occasion to share our blessings, all the snow in Alaska won’t make it ‘white’.”
— Bing Crosby
- “Whatever else be lost among the years, Let us keep Christmas still a shining thing: Whatever doubts assail us, or what fears, Let us hold close one day, remembering Its poignant meaning for the hearts of men. Let us get back our childlike faith again.”
— Grace Noll Crowell
- “It is the personal thoughtfulness, the warm human awareness, the reaching out of the self to one’s fellow man that makes giving worthy of the Christmas spirit.”
— Isabel Currier
- “Something about an old-fashioned Christmas is hard to forget.”
— Hugh Downs
- “They err who thinks Santa Claus comes down through the chimney; he really enters through the heart.”
— Mrs. Paul M. Ell
Almost everyone loves eating desserts. For those of you that enjoy making them, you should definitely consider becoming a baker and/or pastry chef. In this line of work, you will be creating and making your very own desserts. From candies to cookies, muffins and cakes, there are an endless amount of food items that can be considered pastries. Another great reason to enter this profession, other than the fact that you will be doing something you love, is because you can make good money.
There are many things that you will have to learn to become a successful baker or pastry chef. You will need to join culinary programs. Such programs are large in number. When it comes to locating baking and pastry schools in the US, you can rest assured that you will find one that accommodates your wants and needs. From weekend courses to nighttime classes, you can earn your culinary degree at your own pace.
Qualities of Successful Bakers and Pastry Chefs
It is important that you understand that there are several skills you will need to master as you earn a degree specialization in baking and pastry arts. Such skills include the following:
– Attention to detail: A small change made to a recipe can result in a very favorable dish. On the other hand, the wrong change can result in a recipe becoming completely inedible. As a pastry chef or baker, you must be strongly attentive to detail, always paying attention to what you are doing even while multitasking.
– Stamina: You will likely spend much of your time as a baker or pastry chef on your feet. In fact, in this line of work, it is not uncommon for culinary professionals to be on their feet more than 10 hours a day. To make sure you excel, you will need to be in good physical shape. You must also be willing to get up early in the morning because many pastry and bakery shops start cooking their goodies earlier than 3 a.m. every morning.
– Customer relations: Bakers and pastry chefs who own their own shops will need to have top-notch customer relations skills. From being interpersonal to dealing effectively with customer complaints, a thriving business will only be obtainable if you have people skills.
– Creativity: To be a good baker or pastry chef, you need to be creative with the goodies that you make. From new icing flavors to oddly shaped cookies, being creative will help ensure your success in the culinary industry.
Becoming a Baker or Pastry Chef
There are a couple of paths you can take to obtain a specialization in baking and pastry arts. The first path involves going to baking and pastry schools in US. In doing this, you will join culinary programs, leading to the earning of a culinary arts degree. The second path involves obtaining many years of experience working in the baking and pastry industry. No matter what route you take, there is no undervaluing …