Millions of Americans work in the Food Service industry. Often those jobs start off as part-time jobs or temporary jobs. Over time, many of us learn we really enjoy the work and decide to advance into a food career – moving into restaurant management jobs, food service management jobs, catering manager jobs, or some other Food related specialty position, like a Pastry Chef job or Executive Chef job. There are many food job opportunities to advance you into a solid career, and earn you more money. Follow the advice in this article and you may just see your own Food career aspirations become reality.
Recent studies report four primary reasons why more than half of all Food Industry job interviews end without a job offer being made. Learn these four issues and how to bypass them. Use that knowledge to adjust your own job search, and advance yourself in your current job, or get a great job somewhere else. Do that, and you will likely see your own restaurant or food service job suddenly transform into a career proposition.
As you will see in the examples below, job seekers often fail because of poor attention to details and lack of planning as it relates to their job search. It's true. Most of us still believe that a basic, simple resume that outlines where and when you worked is all you need to get a great job. Sorry, that's no longer true. Gone are the days where your resume was your ticket to a great job. Does not matter if you deliver a thirty page resume with unending details on projects or professional references or success stats. Nowadays the focus is on the whole package. Today a serious job candidate in the Food industry must have a well structured job search plan that takes into consideration the needs of the employer and requirements of the job – and how the job seeker can – and has – successfully managed those responsibilities in the past; including associated work documents, job references, past job statistics and real-time examples of how you have solved problems and created production in a similar environment, all are essential aspects of getting a career level job offer. But they are not difficult to organize, once you know how. It's bringing a potential employer a complete package about you and how you relate to the job you want that will get you hired into the title you seek.
Let's start with the four key areas where most food job applicants and other Food Service workers have issue – and how to fix them.
1. Resume Mistakes
Sounds simple, but it's true. Sloppy work. Superficial information. Misspellings. Lack of information relating to the job. No job related statistics. There are over twenty areas on a resume that will knock you out if not handled correctly.
Our firm specializes in organizing resume information so the employer's mind is given a guided tour of the job seeker's experience, as it relates to …