The Science Of Cake Frosting

Most of us have experienced the immense joy of dipping a finger into a bowl of delicious cake frosting and then popping it into our mouths. Often it is just as appealing to our senses thanks to its silken texture or its smoothness, as it is for its delicious taste or flavor. What is so interesting about frostings, icings, glazes, fondants, and any other sort of coating for a cake, is that the recipes are so diverse and varied and they each have a very specific sort of appeal.

For example, fans of the many different television programs that focus on professional bakers and the highly decorative cakes that they make, will be very familiar with fondant. This is something made from sugar and water and which can have a glaze-like consistency or can be as pliable and durable as a heavy dough. It can be rolled out into sheets and can, literally, wrap a cake in icing. Naturally, this has a lot of appeal to any sort of baker or cake decorator looking for a very sculptural cake, but also to those who really want to control the end results too. It isn’t, however, the best frosting for a cake that has a very delicate texture or quality because the weight of the icing may cause the cake to collapse.

This means that a baker is going to have to understand the different properties of the different frostings in order to know which are most ideally suited to their decorating needs, and to the needs of the cake. Often, people might get so “caught up” in the design process as to forget that a cake is meant to be eaten and enjoyed. This requires that the cake body be moist and flavorful and that the frosting, icing or glaze be a good companion to it. This might pose a serious challenge to a baker if the decoration is not well-suited to the medium.

Luckily, there is such a diversity of frostings available that there are few times when a specific design scheme cannot be achieved. For instance, there are buttercream recipes that create light and fluffy results, but which are also able to remain a bit thicker for the cake decorator who wants to pipe everything from string and basket work to flowers and borders. There are cloud-like icings that are simply piled up and gently spread over the surface of a cake and which serve as the decoration and frosting at the same time. There are the rigid fondants and the many effects these can achieve, and there are the watery icings and glazes that can be heated and poured over a cake before becoming firm and rigid, and yet giving the cake a highly glossy sheen that serves as an ideal backdrop to many kinds of decorations.

The thing to remember about these many types of frostings is that they should be selected for their good looks, their fine textures, their suitable flavors, and most importantly for …

8 Reasons Why College Students Become Unsuccessful After Graduation

Teachers have written many articles on how to be successful after graduation, but very few of them cite about the factors that make graduates unsuccessful! In order to be successful, there are certain factors that you definitely have to avoid to ensure success. Some of these elements are:

1) False beliefs: Any incorrect idea that you have about something is a false belief. The best element for success is to let go of false beliefs by getting over them and moving ahead. A small false belief such as being unlucky or not able to find a job should not stop you from looking for a job. To get over false beliefs, one has to get out of their comfort zone and accept challenges so that they can overcome their false beliefs and move on towards newer horizons.

2) External control: A particular way of thinking which is strongly associated with being unsuccessful is blaming everything to external factors. For instance, when one doesn’t perform well in an exam, they blame their teacher or the environment around them. Whereas, successful people revert to their internal locus of control where they believe that they are in control of everything. They strengthen themselves internally so that they can face whatever challenges life throws at them.

3) Persistence and perseverance: Successful people tend to be persistent in life. They tend to continue their hard work until they achieve what they want. Losing hope quickly are the signs of the unsuccessful people who don’t stand up after they fail. So be strong and persistent if you wish to succeed.

4) Rigidity: Unsuccessful people are quite rigid. They tend to stick to their obsolete ways and do not like adapting to changing situations. In this dynamic world, one needs to be highly flexible in order to be successful. You need to adapt to situations accordingly, take hardships and try different methods if one fails.

5) Improper planning: Being planned for your future would guarantee you success. If you have your own plans, you will maintain your focus and head in the correct dimension. Those who are unsuccessful do not plan or even if they do, their plans are incomplete. Therefore, you need to be planned else you’ll be swept by those around you.

6) Lack of self confidence: Ever wondered why the unsuccessful ones are always left behind? It’s all because of the fact that they lack the confidence of presenting their ideas in front of the bosses. You should speak up, be creative and give ideas so that the people around you realize that you are confident.

7) Reminiscing about lack of resources: A lot of unsuccessful ones stay behind just because they think that they don’t have the money or the resources to do things. Why stay behind? If you are affirmative that you have to be successful, you’ll have to do things without resources.

8) Fears: These are not the fears of the dark or the height, but rather these are the fears …